Product Overview

The 15cm ErgoGrip Stiff Blade Boning Knife offers extended reach for larger primals while maintaining excellent control. The longer blade improves efficiency when working through beef and lamb breakdown, increasing productivity in high-volume environments. Its rigid construction prevents flex, ensuring clean, consistent cuts along bone lines. The ergonomic handle reduces fatigue and supports hygienic operation in commercial meat processing settings.

Key Features

• Flexible, curved 15 cm blade follows bone contours closely, allowing precise deboning and reduced meat wastage on beef, lamb and other primals.
• Polished, edge-retaining blade with a laser-tested cutting edge delivers clean, effortless cuts, reducing fatigue over long shifts.
• ExpertGrip 2K open handle design provides a secure, lightning-fast grip change, ideal for high-volume meat processing and butchery work.
• Safe, non-slip handle with a velvety surface maintains control even with wet or greasy hands, improving safety in demanding environments.
• Reduced handle geometry fits comfortably in a wide range of hand sizes, supporting fatigue-free use during extended cutting sessions.
• Seamless transition between plastic handle and steel blade eliminates gaps where food particles and bacteria can accumulate, enhancing hygiene.
• High-quality stainless steel blade offers excellent corrosion resistance and edge durability, minimising sharpening downtime.
• Open handle is compatible with mesh gloves, enabling safe use in professional meat plants and butcher shops.
• Lightweight construction and balanced design improve manoeuvrability for intricate trimming and fine detail work.
• Part of the ExpertGrip RFID-ready series, allowing integration into knife tracking and inspection systems for modern processing facilities.