Product Overview

The 15cm Skinning Knife is designed for controlled hide removal and precise trimming work. Its curved blade profile allows smooth, sweeping cuts beneath the skin while maintaining close contact with the carcass, helping preserve valuable meat and improve overall yield. The stiff blade construction ensures stability during longer cutting strokes. Manufactured from high-quality German stainless steel, the blade delivers excellent sharpness and durability under repetitive use. The ergonomic blue handle provides a secure, non-slip grip even in wet conditions, supporting hygienic and fatigue-free operation in butcheries, abattoirs and field processing environments.

Key Features

• Curved 15 cm skinning blade allows smooth, sweeping cuts under the hide, helping you remove skins cleanly while preserving more usable meat.
• Stiff, polished high carbon stainless steel blade delivers long-lasting sharpness and easy maintenance, reducing downtime for sharpening during busy processing sessions.
• ErgoGrip blue polypropylene handle is ergonomically shaped to sit securely in the hand, reducing fatigue and improving control over long shifts in the butchery or field.
• Non-slip, hygienic handle construction with no gaps between steel and plastic minimises places for bacteria to accumulate, supporting strict food safety standards.
• Extra-wide thumb rest and pronounced finger guard enhance grip security, helping to prevent slips when working quickly or in wet, greasy conditions.
• Lightweight yet robust build offers excellent manoeuvrability around contours and joints, making detailed trimming and skinning work faster and more precise.
• Made in Germany from high-quality materials, giving professional users confidence in durability and consistent performance shift after shift.
• Suitable for butchers, hunters, farmers and home meat processors, so one knife can cover everything from abattoir work to home butchering days.