Product Overview

The 15cm Gut and Tripe Knife offers extended reach for efficient opening and cleaning of larger game. The blade design supports controlled internal cuts while minimising contamination risk, helping maintain meat quality and overall yield. Its slightly longer profile improves workflow when processing deer, boar and similar-sized animals. Crafted from premium stainless steel with balanced hardness, the blade maintains sharpness under repeated use. The non-slip ergonomic handle provides confident handling in wet or demanding conditions, ensuring safe, fatigue-free performance from field dressing through to detailed preparation.

Key Features

• 15 cm curved gut and tripe blade gives you extended reach for opening and cleaning larger game efficiently.
• Stain-free high carbon stainless steel blade delivers excellent edge retention, reducing the need for frequent sharpening during long processing sessions.
• Stiff, polished blade provides controlled, precise internal cuts while helping minimise contamination and protect meat quality.
• Blue ErgoGrip polypropylene handle with extra-wide thumb rest offers a secure, non-slip hold, even in wet or greasy conditions.
• Ergonomic handle geometry is designed to reduce hand and arm fatigue, supporting comfortable use over long shifts.
• Seamless handle-to-blade construction resists deterioration and prevents gaps where moisture and bacteria could accumulate.
• Fully hygienic design complies with global commercial food quality standards, making it ideal for professional meat processing environments.
• Made in Germany to professional butcher standards, giving hunters, farmers and meatworkers a durable, reliable work knife.
• NSF and GS approvals (where specified) provide added assurance of safety and hygiene for commercial food handling.
• Versatile tool suited to butchers, hunters, fishermen and farmers who need a robust knife for field dressing and processing.