Product Overview

Compact and highly manoeuvrable, the 13cm Skinning Knife is ideal for detailed hide removal and precision trimming around joints and tight areas. The shorter curved blade allows controlled cuts in confined sections while minimising meat damage. Constructed from durable German steel, the blade offers reliable edge retention and corrosion resistance. The slip-resistant blue handle provides confident grip and ergonomic comfort during extended processing sessions, supporting safe and efficient operation.

Key Features

• 13 cm stainless steel blade delivers precise control for detailed hide removal and trimming around joints, helping reduce meat waste.
• Curved skinning profile follows natural animal contours, making it easier to work in tight areas and achieve clean, efficient cuts.
• Stain-free high carbon (German) steel offers excellent edge retention and corrosion resistance, reducing the need for frequent sharpening.
• Balanced hardness around 56° HRC minimises blade wear, providing long-lasting reliability for professional, all-day use.
• ErgoGrip polypropylene handle is ergonomically shaped to reduce hand fatigue during extended processing sessions.
• Non-slip blue handle surface enhances grip and control, supporting safer operation in wet or greasy conditions.
• Hygienic, gap-free junction between blade and handle prevents grease and dirt build-up, making cleaning faster and more effective.
• Heat-resistant and shock-proof handle construction withstands demanding commercial environments and rough handling.
• Designed specifically for skinning sheep, lamb, goats and similar-sized animals, ensuring optimal performance for these tasks.
• Made in Germany and compliant with global commercial food quality standards, giving confidence in professional-grade quality and safety.