Product Overview

Built for larger fish and high-volume processing, the 21cm Semi-Flexible Filleting Knife provides maximum blade length for long, uninterrupted slicing strokes. The extended blade allows operators to remove full fillets cleanly in a single motion, reducing handling time and improving efficiency. Its semi-flex construction follows bone contours precisely while maintaining enough rigidity for controlled cutting. Crafted from high-grade German X55CrMo14 stainless steel and hardened to a balanced 56 HRC, the blade ensures durability, corrosion resistance and long-lasting edge retention. The polished finish supports optimal hygiene, while the ergonomically designed blue handle offers secure grip and fatigue reduction during continuous use. NSF-certified for hygiene and quality standards, this knife is a trusted tool for professional fish processing, commercial kitchens and serious anglers processing their catch.

Key Features

• Semi-flexible 21 cm stainless steel blade follows the natural contours of fish bones, helping you achieve clean, precise fillets with minimal waste.
• High-grade German X55CrMo14 stainless steel with a polished finish offers excellent corrosion resistance and long-lasting edge retention, ideal for frequent use in wet environments.
• Ergonomic blue ErgoGrip handle is shaped for a secure, comfortable hold, reducing hand fatigue during long filleting sessions.
• Anti-slip plastic handle and pronounced finger guard enhance control and safety, especially when working with slippery fish or in busy processing areas.
• NSF-certified hygienic design with no gaps at the blade outlet and abrasion-proof plastic supports easy cleaning and high food safety standards.
• Lightweight yet strong construction makes the knife easy to manoeuvre, improving speed and accuracy when skinning and deboning.
• Semi-flex construction provides the right balance of flexibility and rigidity, giving you both delicate control and confident cutting power.
• Balanced 56 HRC hardness delivers a sharp edge that is tough enough for professional use while remaining easy to re-sharpen.
• Designed for professional fish processing, commercial kitchens and serious anglers, ensuring reliable performance from boat to bench.
• Made in Germany with F.Dick’s long-standing knife-making expertise, giving users confidence in quality, durability and consistency.