Product Overview

Part of the trusted ErgoGrip range, this 13cm Boning Knife is designed for consistent performance in high-volume meat rooms. The balanced blade profile allows smooth trimming and controlled boning across beef, pork and lamb, while the compact length delivers excellent manoeuvrability for detailed work. The ergonomic handle reduces hand fatigue during long shifts and is securely bonded for hygienic compliance. Built for daily trade use, it delivers durability, comfort and reliability in demanding commercial environments.

Key Features

• 13 cm stiff boning blade provides precise control for trimming and deboning beef, pork and lamb in busy meat rooms.
• Curved, narrow blade profile makes it easy to work close to the bone, reducing waste and improving yield on every carcass.
• ExpertGrip 2K handle with soft, textured blue surface offers a secure, non-slip grip, even in wet or greasy conditions.
• Ergonomic handle geometry is designed to reduce hand fatigue during long shifts, supporting comfortable all-day use.
• Open-style handle design allows quick, safe grip changes for faster, more efficient boning work.
• High-alloy stainless steel blade delivers excellent edge retention and corrosion resistance for demanding commercial environments.
• Seamless bond between blade and handle improves hygiene by preventing gaps where food particles and bacteria can accumulate.
• Balanced construction gives a stable, confident feel in the hand, helping maintain accuracy on detailed cuts.