Product Overview

Designed for larger livestock and professional processing facilities, the 21cm Sticking Knife provides extended blade length for accurate and controlled sticking. The rigid blade construction ensures stability and precise handling during critical procedures. Forged from premium German steel, it delivers excellent structural integrity and edge retention under heavy commercial use. The hygienic blue handle offers a secure, slip-resistant grip, supporting safe, confident operation in high-volume abattoir environments.

Key Features

• Double-edged 21 cm sticking blade delivers deep, efficient penetration for fast, controlled sticking in professional meat processing.
• Forged, stain-free high carbon stainless steel blade offers outstanding structural integrity and edge retention under heavy commercial use.
• Dagger-style point provides a precise, sharp tip that helps ensure clean, accurate entry on livestock and game.
• ErgoGrip blue polypropylene handle is ergonomically contoured to reduce hand fatigue during long shifts.
• Textured, non-slip handle surface enhances grip security, even with wet or greasy hands, improving safety.
• Prominent finger guard adds an extra layer of protection by helping prevent the hand from sliding onto the blade.
• Fully hygienic handle-to-blade transition with no gaps supports easy cleaning and compliance with commercial food safety standards.
• Lightweight construction improves manoeuvrability, allowing quick, confident handling in abattoirs and field use.
• Designed specifically for butchers, hunters and abattoir workers, making it a specialised tool for slaughter and bleeding tasks.
• 100% made in Germany, giving users confidence in consistent manufacturing quality and durability.