Product Overview

The 18cm Sticking Knife is purpose-built for controlled, precise sticking during slaughter and processing. Its narrow, rigid blade allows accurate penetration and controlled movement, ensuring clean and efficient bleeding procedures. Manufactured from high-grade stainless steel, the blade provides strength, durability and long-lasting sharpness. The ergonomic blue handle ensures secure grip and hygienic performance in professional abattoir and processing environments where precision and safety are critical.

Key Features

• Narrow, rigid 18 cm blade designed specifically for controlled sticking during slaughter and processing, helping ensure precise penetration and clean bleeding.
• High-grade stainless steel blade delivers long-lasting sharpness and durability, reducing the need for frequent sharpening in demanding environments.
• Slim blade profile allows accurate, controlled movement, giving operators better control over cut depth and direction.
• Ergonomic ErgoGrip handle provides a secure, comfortable hold, reducing hand fatigue during extended use.
• Non-slip handle surface enhances grip and safety, even in wet or greasy conditions commonly found in abattoirs and processing plants.
• Hygienic handle design supports easy cleaning and sanitation, helping maintain strict food safety standards.
• Robust blade-to-handle connection offers reliable stability, improving user confidence and cutting accuracy.
• Purpose-built for professional abattoir and meat processing environments, ensuring performance that meets industry expectations.