Product Overview

Engineered with a stiff blade for enhanced stability, this 13cm Boning Knife delivers confident performance when working with firmer proteins. The rigid construction allows precise bone tracing and controlled trimming without blade movement. The black handle provides a classic trade finish while maintaining hygienic, non-slip performance. Ideal for professional butcheries and processing facilities requiring reliability and cutting accuracy.

Key Features

• Stiff 13cm stainless steel boning blade provides excellent stability, helping you trace along bones cleanly for precise meat separation.
• Straight, narrow blade profile makes it easy to work into tight spaces and trim fat or sinew with minimal waste.
• ErgoGrip non-slip black handle offers a secure, comfortable hold, reducing hand fatigue during long butchery or processing shifts.
• Integrated finger guard enhances safety by helping to keep your hand from slipping forward onto the blade while working close to the bone.
• Hygienic, moulded handle-to-blade construction minimises gaps where food particles can lodge, supporting easier cleaning in professional environments.
• Rigid blade design is ideal for firmer proteins such as beef and pork, giving you confident control on tougher cuts.
• Balanced weight and handle shape support accurate, repeatable cuts, improving consistency across high-volume prep tasks.
• Durable stainless steel construction resists corrosion and staining, extending service life in busy butcheries and processing facilities.
• Professional trade-style black handle delivers a classic look that fits seamlessly into commercial knife kits.
• Purpose-built for butchers, meat processors and serious home users who need reliable cutting accuracy every day.