Product Overview

Combining reach and adaptability, this 15cm Flexible Boning Knife is designed for precision trimming of larger primals. The blade tracks bone contours naturally, helping maximise usable yield. The blue handle supports hygiene management while delivering comfortable handling during extended processing periods in professional meat rooms.

Key Features

• 15cm flexible, curved boning blade lets you follow bone contours closely, helping maximise usable meat yield on larger primals, poultry and fish.
• Narrow stainless steel blade offers precise control in tight spaces, making it easier to trim fat, remove tendons and work around joints cleanly.
• ErgoGrip blue handle is ergonomically shaped and non-slip, providing a secure, comfortable hold during long processing sessions.
• Generous finger guard between blade and handle increases safety by helping prevent your hand from slipping onto the cutting edge.
• Food-grade plastic handle and stain-resistant blade support strict hygiene management in professional meat rooms and commercial kitchens.
• Lightweight construction reduces hand and wrist fatigue, allowing butchers, hunters and home users to work efficiently for extended periods.
• Full-flex blade is ideal for delicate work such as filleting fish or fine trimming, improving accuracy and reducing waste.
• Durable high-carbon stainless construction delivers long-lasting sharpness and easy maintenance, minimising downtime for sharpening.