Product Overview

The 15cm Narrow Boning Knife is designed for fine, controlled trimming work. Its slimmer blade profile allows for precise separation with minimal waste, making it ideal for detailed portioning and yield optimisation. Manufactured from durable stainless steel and fitted with a non-slip blue handle, this knife supports food safety colour coding systems and performs reliably in professional butcher shops and abattoirs.

Key Features

• 15 cm narrow boning blade gives you precise control for trimming meat cleanly away from the bone with minimal waste.
• Curved stainless steel blade follows natural contours of beef, lamb, pork and poultry, making close, accurate cuts easier.
• Semi-flexible blade provides enough flex for working around joints while still offering stability for confident, straight cuts.
• Stain-free high carbon stainless steel construction delivers long-lasting sharpness and easy maintenance in busy prep environments.
• Blue ErgoGrip polypropylene handle is non-slip and ergonomic, helping reduce hand fatigue during long boning and trimming sessions.
• Integrated thumb rest and finger guard enhance grip security and control when working quickly near bone and cartilage.
• Seamless join between blade and handle supports hygienic cleaning, ideal for commercial butcheries and food processing plants.
• Colour-coded blue handle supports food safety systems, making it easy to assign the knife to specific proteins or work areas.
• Made in Germany to professional standards, giving butchers and serious home cooks confidence in durability and performance.
• Lightweight design with balanced handle-to-blade ratio improves manoeuvrability for detailed portioning and yield optimisation.