Product Overview

Built for hard yakka in the boning room, the F.Dick Butcher Knife 21cm Sway Back is a no‑nonsense workhorse. The 21 cm high‑carbon stainless blade powers through primals, breaking and trimming with clean, confident cuts so you’re not sawing away and bruising meat. The sway‑back profile gives you extra clearance and control on the board, letting you roll through long strokes and tidy work around bone and fat. The blue ErgoGrip handle locks into a gloved or wet hand, staying secure when things get greasy and fast-paced. It’s lightweight but tough, fully food‑safe and built to cop a hiding in commercial chillers, on the farm or in the home butchery setup. If you want a German‑made butcher’s knife that holds its edge, cleans up easy and just gets the job done day after day, this F.Dick is the one you reach for first.

Key Features

• 21 cm (8 inch) curved butcher blade provides ample length and control for breaking down large cuts of meat efficiently.
• ErgoGrip ergonomic handle design offers a secure, comfortable grip to reduce hand fatigue during long butchering sessions.
• Polished high carbon stainless steel blade delivers excellent edge retention, so the knife stays sharper for longer between sharpenings.
• Hygienic, food-safe handle is easy to clean and dishwasher safe, supporting high standards of food safety in busy work environments.
• Lightweight yet strong construction makes the knife easy to manoeuvre while still handling demanding cutting tasks.
• Sway back blade profile improves rocking and slicing action, helping you make smooth, controlled cuts through meat.
• Specially tempered blade steel enhances durability and resistance to wear, ideal for professional butchers and frequent use.
• Designed for butchers, hunters, farmers, fishers and home meat enthusiasts, giving versatile performance across a wide range of meat preparation tasks.
• Made in Germany by F. Dick, a long-established knife specialist, ensuring reliable quality and workmanship.
• Bright blue handle provides high visibility in busy prep areas, helping prevent misplacement and improving workplace safety.