Product Overview

The Condor Ulu Knife takes the old-school Inuit workhorse and gives it a modern Condor twist. A broad 6" 1075 high carbon steel blade and hollow grind bite deep, making light work of dicing veg, slicing fish, or breaking down a chook. The blasted satin finish shrugs off kitchen grime, while the continuous curved edge lets you rock-cut fast and clean on a board. Up top, a solid walnut handle with the Condor logo burned in gives you a secure, natural grip whether you’re in a home kitchen, camp kitchen, or out bush. At just over 200 grams and paired with a handcrafted welted leather sheath, it’s easy to carry, easy to maintain, and built in El Salvador to cop years of hard use. If you want one knife that can prep dinner, process a catch, and still look the part on your belt, this Ulu earns its spot.

Key Features

• 6" Ulu-style 1075 high carbon steel blade delivers excellent edge retention and cutting power for demanding kitchen and camp tasks.
• Hollow-ground, blasted satin finish blade slices smoothly and reduces drag, helping you make clean, controlled cuts through meat, fish and vegetables.
• Curved Ulu profile maximises contact with the cutting surface, making chopping, mincing and dicing faster and more efficient.
• Full, rigid fixed-blade construction provides strength and reliability for both indoor food prep and outdoor field use.
• Walnut wood handle offers a warm, secure grip and natural feel, enhancing comfort during extended cutting sessions.
• Ambidextrous handle layout suits both right- and left-handed users, giving confident control to any cook or outdoorsperson.
• Compact overall length around 6" keeps the knife highly manoeuvrable on crowded cutting boards and in camp kitchens.
• Handcrafted welted brown leather sheath protects the edge in storage and transport, so the knife stays sharp and ready to work.
• Made in El Salvador by Condor Tool & Knife, bringing traditional craftsmanship to a modern all-purpose kitchen and camp knife.
• Approximately 6–7 oz weight strikes a balance between heft and agility, providing enough momentum for chopping without causing fatigue.