Product Overview

The Condor Shefu Kitchen Gyuto Knife is built for cooks who actually use their gear, not just hang it on a magnet strip. Its 7.8" 440C stainless blade with a full flat grind bites cleanly into veg, meat and fish, giving you smooth, controlled cuts without feeling flimsy. The blasted satin finish shrugs off corrosion and cleans up easily after a long session on the board, whether you’re meal-prepping at home or cooking up a feed at camp. Balanced at just under 13" overall with a solid 280 g in the hand, it feels planted without being a wrist killer. The blue epoxy resin and hickory handle isn’t just for show – it locks into the hand and stays comfortable through big chopping sessions, even when things get a bit greasy. Paired with a leather sheath for safe carry and storage, the Shefu Gyuto is a tough, no-nonsense kitchen workhorse that brings a bit of bushcraft attitude to your benchtop.

Key Features

• 7.8-inch 440C stainless steel blade with blasted satin finish offers excellent corrosion resistance and long-lasting edge retention, ideal for daily kitchen use at home or in camp.
• Full flat grind with secondary bevel delivers smooth, efficient slicing through vegetables, meat and fish, helping you achieve clean, precise cuts with less effort.
• Japanese-style Gyuto drop point profile provides a versatile cutting edge for chopping, slicing and fine prep work, reducing the need to switch between multiple knives.
• Balanced 327.8 mm overall length and approximately 280 g weight give stable, controlled handling, supporting accuracy and comfort during extended cooking sessions.
• Blue epoxy resin and hickory handle combines secure grip with a striking aesthetic, adding both confidence in hand and visual appeal to your kitchen or camp kit.
• Fixed blade construction with robust tang enhances durability and reliability, making it well suited to demanding outdoor cooking and bushcraft-style food prep.
• Right-hand–oriented design supports natural, confident control for most users, improving precision when performing detailed cuts.
• Includes a fitted leather sheath for safe storage and carry, protecting both the blade edge and your gear when travelling or cooking outdoors.
• Plain edge configuration is easy to maintain and sharpen, ensuring the knife stays razor sharp for consistent performance over time.
• Made in El Salvador by Condor Tool & Knife, bringing proven outdoor-knife craftsmanship into a dedicated kitchen and camp cooking tool.