Product Overview

The 13cm Flexible Boning Knife is ideal for delicate proteins such as poultry and fish. The flexible blade follows natural bone contours closely, improving yield and reducing trimming waste. The orange handle enhances visibility and supports strict hygiene separation protocols. Lightweight and responsive, it is well suited to precision-focused commercial operations.

Key Features

• Polished, corrosion-resistant blade with excellent edge retention, so it stays sharper for longer during intensive daily use.
• Flexible 13 cm boning blade that follows natural bone contours, helping you remove meat cleanly and maximise yield.
• Lateral thumb rests on the handle provide secure control, improving precision and safety when working on slippery cuts.
• Safe, non-slip open handle design gives a confident grip for different hand sizes, ideal for long shifts in commercial environments.
• High-visibility orange MasterGrip handle makes the knife easy to spot and supports strict colour-coded hygiene systems.
• Seamless connection between blade and abrasion-proof plastic handle reduces dirt traps, supporting superior food safety and easy cleaning.
• Lightweight, well-balanced construction reduces hand fatigue, allowing more comfortable, accurate cutting over extended periods.
• Designed specifically for butchers, meat processors and commercial kitchens, delivering reliable performance in demanding conditions.