Product Overview

The 13cm Stiff Blade Boning Knife is built for detailed precision work where control is critical. The shorter blade length allows for accurate trimming around joints and smaller primals, making it ideal for poultry breakdown, lamb trimming and fine beef work. Its stiff blade construction prevents unwanted flex, giving the operator full control when separating meat cleanly from bone without tearing muscle fibres. Manufactured from premium German stainless steel, the blade offers excellent edge retention and durability under repetitive commercial use. The hygienic blue handle provides a secure, non-slip grip even in wet processing environments and supports colour-coded food safety systems used in professional butcheries and abattoirs.

Key Features

• 13cm straight, stiff boning blade gives you precise control for trimming around joints and separating meat cleanly from the bone.
• Premium German stainless steel construction delivers excellent edge retention and durability under repetitive commercial use.
• Narrow blade profile is ideal for detailed work on poultry, lamb and fine beef cuts where accuracy is critical.
• Stiff blade design minimises flex, helping prevent tearing muscle fibres and improving yield on every carcass.
• Blue ErgoGrip handle provides a secure, non-slip hold even in wet processing environments for safer handling.
• Ergonomic handle shape supports fatigue-free use during long shifts in butcheries, abattoirs and commercial kitchens.
• Colour-coded blue handle integrates easily into HACCP and other food safety systems to reduce cross-contamination risk.
• Seamless, hygienic handle-to-blade transition is easy to clean, supporting strict hygiene standards.