Product Overview

The 13cm Boning Knife is a versatile tool suited to precision trimming and detailed breakdown tasks. Its compact blade allows for controlled cuts around joints and smaller protein sections, helping maximise yield and minimise waste. The high-visibility orange handle supports strict colour-coded hygiene systems, reducing the risk of cross-contamination between protein types. Durable stainless steel construction ensures long-term performance in commercial meat environments.

Key Features

• Polished, corrosion-resistant stainless steel blade maintains a sharp edge for longer, reducing the need for frequent sharpening during intensive meat processing.
• Stiff 13 cm boning blade provides precise control around bones and joints, helping maximise yield and minimise waste on beef, pork, lamb and game.
• Non-slip MasterGrip handle offers a secure hold even with wet or greasy hands, improving safety and confidence in fast-paced production environments.
• Open, ergonomic handle design accommodates different hand sizes comfortably, reducing fatigue over long shifts in abattoirs and butcher shops.
• Lateral thumb rests give extra leverage and stability for a variety of cutting tasks, enhancing accuracy and consistency cut after cut.
• High-visibility orange safety colour makes the knife easy to spot, supporting colour-coded hygiene systems and reducing cross-contamination risks.
• Seamless connection between blade and handle with abrasion-proof plastic minimises dirt traps, making the knife easier to clean and maintain to food safety standards.
• Lightweight construction supports agile, controlled movements, ideal for detailed trimming and fine boning work on smaller cuts.
• Designed specifically for day-to-day concentrated work in the meat industry, delivering reliability for professional butchers, abattoir workers and meat processors.
• Durable build and edge-retaining steel offer long service life, providing excellent value for commercial operations that rely on consistent performance.