Product Overview

The 18cm Semi-Flex Boning Knife is suited to larger carcass breakdown where reach and adaptability are essential. The extended blade length improves speed and efficiency in high-volume operations. Semi-flex construction provides the ideal balance between control and responsiveness, making it a reliable choice for professional butchers seeking versatility across multiple protein types.

Key Features

• Semi-flexible 18 cm blade provides the ideal balance between control and adaptability, helping you follow bones and contours with precision.
• Extended blade length improves reach on larger carcasses, increasing speed and efficiency in high-volume butchery work.
• Curved, narrow profile supports long, smooth pulling cuts, reducing drag and effort when separating meat from bone.
• Polished stainless steel blade offers corrosion resistance and long-lasting sharpness, minimising downtime for sharpening.
• MasterGrip handle design allows multiple secure grip positions, giving you better control for different cutting angles and tasks.
• Non-slip, ergonomically shaped handle enhances comfort and safety during long shifts, reducing hand fatigue.
• Bright handle colour improves visibility on busy production benches, supporting workplace safety and tool traceability.
• Hygienic handle-to-blade transition with no visible gaps makes cleaning easier and supports strict food safety standards.