Product Overview

Designed for accuracy and control, this 13cm Boning Knife excels in detailed trimming and separation of meat from bone. The compact blade profile makes it especially effective for poultry and lamb work where precision matters. The blue handle provides a secure, slip-resistant grip and aligns with food safety colour coding protocols. Built for professional use, it delivers dependable edge retention and durability shift after shift.

Key Features

• 13 cm semi-flexible curved blade gives you precise control when trimming and separating meat from the bone, especially on poultry and lamb.
• Narrow blade profile allows you to work cleanly in tight spaces, reducing waste and improving yield on every cut.
• ErgoGrip blue polypropylene handle provides a secure, non-slip hold, helping maintain accuracy even with wet or greasy hands.
• Integrated finger guard enhances safety by helping to keep your hand from sliding forward onto the blade during demanding boning work.
• Stain-free high carbon steel blade is easy to sharpen and holds its edge well, reducing downtime for honing and sharpening.
• Designed for professional butchers and meat workers, making it ideal for high-volume environments where consistency and reliability matter.
• Semi-flexible blade construction offers the right balance of flex and rigidity, so you can follow bone contours without sacrificing cutting power.
• Blue handle colour supports food safety colour-coding systems, helping to reduce cross-contamination risks in commercial kitchens.
• 100% made in Germany with F. Dick’s professional-grade manufacturing standards for long-term durability.
• Complies with global commercial food quality standards, giving you confidence that the knife meets strict hygiene and performance requirements.